Lunch Menu

Please call 270-683-6265 ext. 106 to place an order.

Salads & Soup

Soup of the Day – 3 cup – 6 Bowl

Bourbon Apple – 11

Local leaf lettuce, toasted walnuts, dried cranberries, gorgonzola, bourbon-sésame vinaigrette.

Club Salad – 9

Local leaf lettuce, cherry tomatoes, pickled onions, cucumber, croutons, champagne vinaigrette.

Chicken Salad & Fruit – 11

Rosemary-lemon chicken salad over fresh fruit and lettuce.

Caesar – 10

Local lettuce, croutons, Caesar dressing, aged parmesan.

Add Grilled or Crispy Chicken ($6), Grilled Salmon ($10), Grilled Shrimp ($9).


Served with fries, coleslaw, or fruit.

Half Sandwich & Soup – 9

Bowl of soup of the day with half hot ham and cheese, turkey and cheese, or grilled cheese on brioche.

Green Tomato Club – 10

Fried green tomato, local smoked ham, turkey, applewood bacon, aged white cheddar, lettuce, and sriracha aioli, on fresh focaccia.

Club Burger – 11

Fresh Brioche bun, Blackhawk Farm’s 7 oz burger, aged white cheddar, tomato, local lettuce, aioli, and pickled onions.

Hot Ham or Turkey on Croissant – 10

Smoked ham or turkey on croissant with aged white cheddar, aioli, lettuce, tomato, and pickled onion.

Italian Hero – 9

Fresh baguette with ham, salami, pepperoni, banana peppers, pesto, mozzarella, parmesan, onions, herbs, and marinara baked in the oven.

Crab Cake BLT – 14

Pan-fried crab cake on fresh brioche bun with remoulade, local lettuce, tomato, and applewood bacon.

Gorgonzola Roast Beef Melt – 11

Thinly shaved roast beef, caramelized onions, aioli, and gorgonzola cheese baked in the oven.

Bacon Tomato Grilled Cheese – 9

Applewood bacon, tomatoes, fresh brioche, aioli, American and white cheddar cheese.

Chicken Salad Croissant – 11

Fresh Niko’s Bakery & Cafe croissant with house-made chicken salad, local lettuce, and tomato.

Flatbread & Pizzas

Smoked Salmon Flatbread – 15

Dijon cream, capers, goat cheese, house-smoked salmon, pickled onions, and dill.

Chicken Caesar – 12

Grilled chicken on fresh grilled flatbread with lettuce, Caesar dressing, and parmesan.

Blackened Shrimp – 15

Grilled flatbread, blackened shrimp, cherry tomatoes, pickled onions, Sriracha aioli, greens and feta cheese.

Margherita – 11

Marinara, sliced tomatoes, mozzarella, and balsamic glaze.

Meatza Pizza – 13

Pepperoni, bacon, Italian sausage, ham, mozzarella, parmesan, and marinara.

BYO – 8

Red or white sauce, mozzarella, white cheddar, goat cheese, parmesan, pepperoni, bacon, sausage, ham, grilled chicken, shrimp, pickled onions, bell peppers, mushrooms, tomatoes. $.75 for each additional topping.
Consuming raw or undercooked food may cause an increase in food borne illness.


Selection of desserts from Niko’s Bakery & Cafe.