Dinner Specials 2/15/18

Oysters on the Half Shell

Half a dozen prepared Rockefeller, Bienville or raw on the half shell. $12

Fresh Catch of the Day

Atlantic Salmon, Grouper or Mahi Mahi
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze.  Served with your choice of soup or salad and two sides. $19

Crowned Filet

Seven-ounce bacon wrapped filet of beef grilled over an open flame then served over a bed of roasted garlic mashed potatoes, grilled asparagus spears then topped with sautéed shrimp, lump crab and Béarnaise. $28

Bacon Wrapped Pork Fillets

Two four-ounce center cut boneless pork loin chops, lightly seasoned and wrapped in peppered bacon, char broiled then finished with a bourbon glaze and roasted corn salsa served with maple whipped sweet potatoes and fried cinnamon brown sugar apples. $16

New Orleans Style Crab Cakes

Two plump cakes made from lump crab meat, the holy trinity and a blend of spices that make them unique. Fried to a golden brown and topped with a Creole remoulade sauce. Served with soup or salad and a choice of two sides. $18

Tuscan Stuffed Pork Chop

A twelve-ounce French cut pork chop stuffed with Italian sausage, tomato basil cheddar cheese and fresh herbs, then grilled over an open flame. Served over a bed asparagus and portabella mushroom risotto then finished with a port wine demi-glace. $17

Smoked Gouda Chicken

A pair of marinated chicken breasts prepared over an open flame served over a bed of orzo and wild rice pilaf, Mediterranean style green beans then topped with a creamy smoked gouda sauce then finished with a marinated tomato olive relish. $ 16