Valentine’s Day Dinner Specials 2018

New Orleans Style Crab Cake

Served over a bed of gourmet greens then topped with a Creole Remoulade. $10

Oysters on the Half Shell

Half a dozen prepared Rockefeller, Bienville or raw on the half shell. $12

Fresh Catch of the Day

Atlantic Salmon, Grouper or Mahi Mahi
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze.  Served with your choice of soup or salad and two sides. $19

Crowned Filet

Bacon wrapped filet of beef grilled to your specifications, served with roasted garlic whipped potatoes, grilled asparagus spears then topped with sautéed shrimp, lump crab and Béarnaise sauce. $28

Tuscan Stuffed Pork Chop

A twelve-ounce French cut pork chop stuffed with Italian sausage, tomato basil cheddar cheese and fresh herbs, then grilled over an open flame. Served over a bed asparagus and portabella mushroom risotto then finished with a port wine demi-glace. $17

Heart Shaped Lobster Ravioli

Served with sautéed shrimp, oven roasted tomatoes, asparagus tips, red onions, capers, roasted garlic and bell peppers deglazed with Chardonnay in a citrus lobster cream sauce. $21

Smoked Gouda Chicken

A pair of marinated chicken breasts prepared over an open flame served over a bed of orzo and wild rice pilaf, Mediterranean style green beans then topped with a creamy smoked gouda sauce then finished with a marinated tomato olive relish. $16.