Sunday, April 1st

11:00am – 2:00pm

Easter Bunny arrives at 11:30 ~ Egg Hunt will be at 12:30

Salad Station

Market Fresh Tossed Salad with Dressings, Fresh Cut Fruit with Rebecca Sauce, Crunchy Broccoli Slaw, Spring Pea Salad, Five Cup Salad.

Breakfast Station

Buttermilk Biscuits, Peppered Gravy, Hickory Smoked Bacon, Country Sausage and French Toast Sticks.

Egg and Waffle Station

Made to order omelets with all the fixings, eggs prepared to order and waffles with assorted toppings and maple syrup.

Carving Station

Rosemary and Garlic Crusted Prime Rib with Bourbon Au Jus and Creamy Horseradish.

On the Buffet

Honey and Pineapple Glazed Ham, Herb Roasted Pork Loin with a Bacon Apple Chutney, Salmon with Citrus Chive Butter, Chicken Tenders, Buttered Whipped Potatoes, Honey Dill Glazed Carrots, Macaroni and Cheese, Southern Style Green Beans, Rosemary Roasted Red Potatoes, Brussels Sprouts with Browned Butter, Bacon and Thyme and Yeast Rolls

Dessert Station

Ice Cream Sundae Bar, Strawberry Shortcake, Brownie Mocha Trifle, Breakfast Breads, Assorted Cakes and Pies.

Adults $25 ~ Children 12 to 3 $12 ~ Children Under 3 are Free of Charge

Reservations are required and booked on a first to call first to seat basis. No menu service will be available on this day and the Clubhouse closes at 3 pm. To make a reservation call Kara at 270-683-6265 extension 12.