Sunday, May 13th, 2018
11:00am – 2:00pm
Market Fresh Tossed Salad with Dressings, Fresh Cut Fruit with Rebecca Sauce, Caprese Pasta Salad, Waldorf Salad, Marinated Cucumber and Tomato Salad.
Buttermilk Biscuits, Peppered Gravy, Hickory Smoked Bacon, Hash Brown Casserole and Country Sausage.
Egg and Waffle Station
Made to order omelet station, eggs prepared to order and waffles with assorted toppings and maple syrup.
Pepper Crusted Flat Iron Steak with Burgundy Demi-Glace
On the Buffet
Citrus Rosemary Chicken with Pineapple Avocado Salsa, Roasted Salmon with Honey Balsamic Glaze, Hand Battered Chicken Tenders, Shrimp and Scallops in Scampi Caper Butter, Buttered Whipped Potatoes, Green Bean Amandine, Macaroni and Cheese, Scalloped Potatoes with Smoked Gouda and Bacon, Roasted Asparagus with Tomatoes and Parmesan and Yeast Rolls.
Ice Cream Sundae Bar, Pudding Parfaits, Chocolate Chip Cannoli’s, Assorted Cakes, Pies and Dessert Bars.
Adults $25 ~ Children 12 to 3 $12 ~ Children Under 3 are free of charge
Reservations are required and booked on a first to call, first to seat basis so don’t hesitate to reserve your table on one of our busiest brunches of the year. No menu service will be available on this day and the Clubhouse closes at 3pm. To make a reservation call Kara at 270-683-6265 extension 12.