Friday, March 23rd 2018
6:00pm – 8:30pm
Seafood lovers don’t miss out on this terrific culinary event here at your Club.
Regular menu service will also be available.
On the Buffet
Oysters on the Half Shell and Rockefeller Style, Cocktail Shrimp, Seafood Scampi Pasta, Fried Catfish Fillets with Hushpuppies, Seafood and Andouille Sausage Gumbo, Tilapia with Pineapple and Avocado Salsa, House Made Crab Cakes with Creole Remoulade, Herb Roasted Salmon with Tomato and Cucumber Relish, Coconut Crusted Shrimp, Red King Crab Legs, Asparagus Spears with Saffron Hollandaise, Rice Pilaf, Country Style Green Beans, Roasted Red Potatoes, Brussels Sprouts with Bacon and Thyme, Dinner Rolls and Assortment of Fresh Salads and Desserts.
Adults $39.95 per person ~ Children 11 and under $19
Advanced reservations are required for ordering of product and menu preparations and will no longer be taken after Wednesday, March 21st at 3 p.m. To make reservations please call Kara at 683-6265 extension 12.