Eggplant Parmesan


Medallions of fresh eggplant, rolled in a seasoned parmesan bread crumb mixture, then sautéed in olive oil to a golden brown. Layered and smothered with our house made marinara and topped with shredded parmesan cheese then baked and served over a bed of angel hair pasta

Penne Pomodoro


Artichoke hearts, red onions, roasted tomatoes, fresh spinach leaves, roasted garlic, fresh basil, parsley and white wine tossed with penne pasta

Fresh Vegetable Platter


A wide selection of three starch or vegetables that changes weekly based on seasonal availability

Vegetable Lasagna


A Roulade of Portobello mushrooms, Kalamata olives, zucchini, onions, mozzarella, ricotta and parmesan cheese covered in house made marinara and then baked. Please allow 30 minutes for preparation