Eggplant Parmesan

$11.00

Medallions of fresh eggplant, rolled in a seasoned parmesan bread crumb mixture, then sautéed in olive oil to a golden brown. Layered and smothered with our house made marinara and topped with shredded parmesan cheese then baked and served over a bed of angel hair pasta

Penne Pomodoro

$10.00

Artichoke hearts, red onions, roasted tomatoes, fresh spinach leaves, roasted garlic, fresh basil, parsley and white wine tossed with penne pasta

Fresh Vegetable Platter

$9.00

A wide selection of three starch or vegetables that changes weekly based on seasonal availability

Vegetable Lasagna

$14.00

A Roulade of Portobello mushrooms, Kalamata olives, zucchini, onions, mozzarella, ricotta and parmesan cheese covered in house made marinara and then baked. Please allow 30 minutes for preparation