Dinner Specials

Updated 4/13/2018

 

Pesto Chicken Caprese Flatbread

Grilled flatbread topped with our house made basil pesto, olive oil, mozzarella cheese, sliced Roma tomatoes and grilled chicken breast then baked in the oven. Finished with a drizzle of balsamic syrup. $10


Fresh Catch of the Day

Atlantic Salmon, Grouper, Mahi Mahi or Coconut Crusted Shrimp
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze.  Served with your choice of soup or salad and two sides. $19
 

Big Island Pork Chop

A bone in twelve-ounce chop marinated in pineapple juice, soy, ginger and island spices then grilled over an open flame. Served over a bed of black beans and saffron rice then topped with a warm pineapple relish and sautéed shrimp. $19
 

New Orleans Style Crab Cakes

Two plump cakes made from lump crab meat, the holy trinity and a blend of spices that make them unique. Fried to a golden brown and topped with a Creole remoulade sauce. Served with soup or salad and a choice of two sides. $18
 

Cowboy Cut Ribeye

This sixteen-ounce Angus steak has the most marbling and enhanced flavor since the bone is still attached to this cut. Prepared over an open flame to your liking then topped with a fresh rosemary and roasted garlic compound butter served with whipped potatoes and sautéed brussels sprouts. $32
 

Blue Cheese and Herb Crusted Strip

A twelve-ounce portion of Angus beef, seasoned with a blend of peppers and salts, grilled to your specifications and topped with a fresh herb, horseradish and blue cheese crust, then lightly browned under the broiler. Served over a red wine reduction with roasted garlic whipped potatoes and grilled asparagus spears. $23
 

Cedar Plank Salmon

Brushed with olive oil, fresh basil pesto and a squeeze of lemon then roasted on a cedar plank. Topped with a tomato and Kalamata olive relish and served with orzo and wild rice pilaf and Tuscan green beans. $21
 

Veal Scaloppini Marsala

Twin cutlets of veal, pounded thin and dusted in seasoned flour, sautéed in olive oil with shallots, Crimini, Shitake, Portobello and button mushrooms deglazed with sweet Marsala wine then reduced with a rich demiglace and served over angel hair noodles. $19