Dinner Specials

Updated 11/22/2017

Oysters Bienville

Six select oysters topped with a classic New Orleans mixture consisting of bacon, shrimp, scallions, minced garlic, parsley, mushrooms, white wine and a touch of cream then baked to a golden brown. $13


Fresh Catch of the Day

Atlantic Salmon, Grouper, Rainbow Trout or Mahi Mahi
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze.  Served with your choice of soup or salad and two sides. $19


Crowned Filet

Seven-ounce bacon wrapped filet of beef grilled over an open flame then served over a bed of roasted garlic mashed potatoes, grilled asparagus spears then topped with sautéed shrimp, lump crab and Béarnaise. $28

 

Bourbon Street Pork Chop

Twelve-ounce French cut chop dusted with Cajun spices then prepared over an open flame. Served over a cheddar grit cake and asparagus spears then topped with tomato based Creole sauce with shrimp and Andouille sausage. $20


Bacon Wrapped Pork Fillets

Two four-ounce center cut boneless pork loin chops, lightly seasoned and wrapped in peppered bacon, char broiled then finished with a bourbon glaze and roasted corn salsa served with maple whipped sweet potatoes and fried cinnamon brown sugar apples. $16


New Orleans Style Crab Cakes

Two plump cakes made from lump crab meat, the holy trinity and a blend of spices that make them unique. Fried to a golden brown and topped with a Creole remoulade sauce. Served with soup or salad and a choice of two sides. $18


Cedar Plank Salmon

Fillet of Salmon brushed with olive oil, fresh basil pesto and a squeeze of lemon then roasted in the oven on a cedar plank. Topped with a tomato and Kalamata olive relish and served with orzo and wild rice pilaf and Tuscan green beans. $21