Dinner Specials

Fresh Catch of the Day

Atlantic Salmon, Grouper, Mahi Mahi or Rainbow Trout
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze. Served with your choice of soup or salad and two sides. $21

Red King Crab Legs

A full pound of crab legs split and steamed served with your choice of salad and two sides. $37

Mediterranean Veal Chop
A twelve-ounce bone in chop marinated in olive oil with a variety of herbs and spices then prepared over an open flame. Served over a bed of orzo and wild rice pilaf and Tuscan green beans then topped with a fresh tomato and Kalamata olive relish and a drizzle of balsamic syrup. $28

New Orleans Style Crab Cakes
Two plump cakes made from lump crab meat, the holy trinity and a blend of spices that make them unique. Fried to a golden brown and topped with a Creole remoulade sauce. Served with soup or salad and a choice of two sides. $19

Bourbon Street Pork Chop
A twelve-ounce French cut chop dusted with Creole spices then charbroiled. Served over a cheddar grit cake and grilled asparagus spears then topped with a tomato based Creole sauce with gulf shrimp and Andouille sausage. $21

Grouper Caprese
Fresh fillet of Florida grouper seasoned and pan seared then topped with a fresh basil pesto, roasted tomatoes and mozzarella cheese. Served with orzo and wild rice pilaf and asparagus spears. $22

Gnocchi Anthony
Breast of chicken and Italian sausage sautéed in herb butter with roasted tomatoes, red onions, corn, zucchini, yellow squash and potato dumplings. Finished in a light pan sauce made with chicken stock, white wine, pesto roasted garlic and herbs then topped with shaved parmesan. $20