Dinner Specials

Updated 10/6/2017

Fried Oysters

A half dozen fresh gulf oysters flash fried to a golden brown and served with a side of Cajun remoulade for dipping. $13

Fresh Catch of the Day

Atlantic Salmon, Grouper, Tilapia or Mahi Mahi
We will bake, broil, sauté, grill, fry or blacken your fish. Sauces and compound butters available are Hollandaise, Béarnaise, lobster cream, tomato balsamic, Creole butter, herb butter, lemon butter, pineapple salsa, balsamic honey or sesame ginger glaze. Served with your choice of soup or salad and two sides. $19

Crowned Filet

Seven-ounce bacon wrapped filet of beef grilled over an open flame then served over a bed of roasted garlic mashed potatoes, grilled asparagus spears then topped with sautéed shrimp, lump crab and Béarnaise. $28

Bacon Wrapped Pork Fillets

Two four-ounce center cut boneless pork loin chops, lightly seasoned and wrapped in peppered bacon, char broiled then finished with a bourbon glaze and roasted corn salsa served with maple whipped sweet potatoes and fried cinnamon brown sugar apples. $16

Grouper Havana

Fresh fillet of Grouper dusted with our blend of Creole spices then prepared over an open flame. Served atop a bed of saffron infused rice and Cuban style black beans then topped with sautéed shrimp and a warm pineapple relish. $23

Peasant Veal

A pair of veal cutlets pounded thin then dredged in seasoned flour, sautéed in butter with artichoke hearts, broccoli, mushrooms, red onions, diced tomatoes and a touch of garlic. Served over a bed of angel hair noodles tossed in an herb cream sauce, finished with shaved parmesan and sliced prosciutto ham. $18

Gnocchi Anthony

Breast of chicken and Italian sausage sautéed in herb butter with cherry tomatoes, red onions, corn, yellow squash and potato dumplings. Finished with a light pan sauce made with chicken broth, white wine, pesto, roasted garlic and fresh herbs then topped with shredded parmesan cheese. $21