APPETIZERS
Spinach Dip $8
Creamy Spinach and Artichoke Topped with Mozzarella and Parmesan Cheeses served with House Tortilla Chips
Nachos $14
House Tortilla Chips Layered with Seasoned Ground Beef or Grilled Chicken, White Queso, Dices Tomatoes, Jalapeño and Black Olives served with Sour Cream and Guacamole
Hot Pimento Cheese Dip $9
House-Made Pimento Cheese Oven Roasted and served with House Chips and Sour Cream
Roasted Red Pepper Bruschetta $8
Roasted Red Peppers, Garlic, Basil, Parsley, Feta Cheese Mousse served on Crostini with Balsamic Reduction
Paddock Wings – Bone in $12 or Boneless $10
(6) Wings tossed in Buffalo, BBQ or Sweet Thai Chili Sauce served with Celery and choice of Blue Cheese or Ranch Dressing
Salmon Dip $14
House-Made Salmon Cream Cheese with Fresh Herbs and Spices served with Carrots, Celery, Cucumber and Toll House Crackers
*Oven Roasted Tomatoes $12
(3) Daviess County Tomatoes Seasoned and Topped with a Mozzarella & Parmesan Cheese Blend, Oven Roasted, Topped with *Pesto
SALADS – See dressing options listed below
Add Grilled, Fried, or Blackened Chicken $4, Blackened Shrimp or Blackened Salmon $6
Caesar Pasta Salad $9
Fresh Chopped Romaine Lettuce, Shredded Parmesan, Roasted Croutons and Bowtie Pasta Lightly Tossed with Caesar Dressing
BLT Salad $8
Chopped Romaine and Spinach with Thick Cut Bacon, Daviess County Tomatoes, Sharp Cheddar Cheese with your choice of dressing
Waldorf Salad $9
Gourmet Spring Mix Salad with Freshly Chopped Apples, Craisins, Toasted Walnuts and Blue Cheese Crumbles
Chef Recommendation: Balsamic Vinaigrette
BBQ Cobb Salad $11
Fresh Chopped Romaine Lettuce, Sharp Cheddar Cheese, Daviess County Tomatoes, Avocado, Cucumber and Sweet Red Peppers
Chef Recommendation: Honey Mustard
SANDWICHES & WRAPS – Served with your choice of Fruit, Pasta Salad, or Fresh Cut Fries
Blackened Salmon BLT $14
Fresh Blackened Salmon with Thick Cut Bacon, Fresh Spring Mix and House-Made Caper Aioli on Toasted Sourdough
Classic Sierra Grill $12 – A longtime OCC Favorite!
Grilled Chicken Breast Topped with Carolina Sweet BBQ Sauce, Swiss Cheese, and Thick Cut Bacon on a Fresh Kaiser Bun
Southwest Chicken Wrap $12 also available as Low Carb
Diced Grilled Chicken, Kale and Lettuce Blend with Southwest Ranch Dressing Wrapped in a Spinach Tortilla
Chicken Salad $10
A Heaping Scoop of our delicious House-Made Chicken Salad, served by itself, on Toasted Sour Dough or in a Flour Tortilla
*Italian Hero Hoagie $12
French Bread, Ham, Salami, Pepperoni, Banana Peppers, *Pesto, Mozzarella, Parmesan, Onions, Fresh Herbs and Marinara, Oven Baked
The Country Club $11
Layers of Local Smoked Ham, Turkey, Applewood Thick Cut Bacon, Aged White Cheddar, Lettuce and Club Sauce on Toasted Sourdough
Club Burger $9
4 oz Burger, Aged White Cheddar Cheese, Daviess County Tomato, Spring Mix, Aioli and Pickled Onions on a Fresh Kaiser Bun
Hole-in-One Burger $14
8 oz Gourmet Hand Patty Burger Stuffed with Colby Jack Cheese with or without Fried Egg, Applewood Thick Cut Bacon, Lemon Garlic Aioli, Spring Mix, Daviess County Tomato, Pickled Onion, and Pickles on a Fresh Kaiser Bun
GOURMET FLATBREADS
*Margherita $8
Oven Baked Flatbread Topped with *Pesto, Marinara, Sliced Daviess County Tomato, Fresh Mozzarella, Balsamic Glaze, Garnished with Fresh Basil
Pepperoni $8
Oven Baked Flatbread Topped with Marinara, Mozzarella, Pepperoni, House-Made Honey Drizzle
Meatzza Pizza $10
Oven Baked Flatbread Topped with Marinara, Mozzarella, Pepperoni, Bacon, Italian Sausage, Ham
Italian Grinder $10
Oven Baked Flatbread Topped with Marinara, Ham, Salami, Pepperoni, Banana Peppers, Red Onions, Mozzarella, Parmesan
PASTA
Alfredo $8
Linguine Pasta with a Creamy House-Made Cheese Sauce
Add Grilled or Blackened Chicken $4 or Blackened Shrimp or Blackened Salmon $6
Seaside Pasta $15
Bowtie Pasta, Grilled Shrimp, Broccoli, Cherry Tomato, Feta Cheese, in a Fresh Dill White Wine Sauce
Shrimp Scampi $15
Linguine Pasta, Grilled Shrimp in a Garlic White Wine Sauce served with Bruschetta
*Pesto Pasta $14
Bowtie Pasta, Grilled Shrimp with *Pesto
FROM THE GRILL – All steaks are USDA Prime Angus Beef
Hickory Seasoned and Served with Compound Herb Garlic Butter
Includes choice of two sides listed below
Filet Mignon, 6 oz $28
Rib Eye, 8 oz $24
New York Strip, 10 oz $24
Bone-in Pork Chop, 8 oz $22
Applewood seasoned and cooked to perfection
Savory Grilled Salmon $22
Seasoned perfectly and grilled to perfection
CHEF SPECIALTIES – Includes choice of two sides listed below
The Caper Way $19
Chef David’s Recipe, Bacon Wrapped Chicken Breast Stuffed with Rice and Fresh Herbs served with an Apricot and Sweet Pepper Glaze
Mexican Street Tacos $12 (2 Tacos), $15 (3 Tacos)
Choice of Mexican Seasoned: Shredded Beef, Chicken or Tequila Marinated Shrimp
Soft Flour Tortilla Tacos with authentic Mexican flare!
SIDES $4 DRESSINGS
Salads & Fruit Vegetables Balsamic Vinaigrette
Broccoli (Salad) Asparagus Blue Cheese
Caesar Baked Yukon Gold Potato Caesar
Cole Slaw Steamed Broccoli w/Garlic Butter Honey Mustard
House Fresh Cut Fries Italian
Italian Pasta Salad Mexican Corn Poppy Seed
Fresh Fruit Cup Mexican Rice Ranch
Rice Pilaf Raspberry Vinaigrette
Veggie Sticks Thousand Island
DESSERTS and AFTER DINNER DRINKS
Please ask your server about daily specials and offerings.
Chef Katie’s Favorite!
- IMPORTANT NOTE: Pesto contains nuts
An 18% gratuity/service charge will automatically be applied to your bill. 08/02/2022